Are you able to consider we’ve nearly made it to the midway mark of 2022? Right here’s what’s new in eating in Bangkok this May, from new eating places to new menus and reopenings. Time to eat your coronary heart out.
There’s just one actually good excuse to courageous the outside and the sweltering warmth this May, and that’s to exit and dine effectively. This month, we’re seeing the opening of a brand new Chinese language restaurant you’ve undoubtedly noticed throughout Instagram, in addition to the comeback of a beloved Thai effective eating hang-out. White asparagus season is on in Europe, which implies that European eating places in Bangkok too are in on the event. From some attention-grabbing pop-ups to some very worthy dine-ins, listed below are the brand new eating places, new menus, and anything newsworthy on the eating scene in Bangkok.
[Hero Image Credit: TAAN; Featured Image Credit: Ang Morr]
New eating places, new menus, and extra: What’s new in eating this May 2022
Ang Morr is probably the most trendy Chinese language restaurant to see and be seen
You’ve probably noticed Ang Morr on the Instagram pages of your most trendy buddies, and if you’d like in on the hype, it’s time to pay this new Bangkok restaurant a go to. “Originated in 1920, reimagining in 2022,” Ang Morr serves up an array of impressed Chinese language dishes, from the traditional crispy fragrant duck, over to fried pork chop with inexperienced peas, cook-shop steak salad, and a signature frozen egg ice cream. Make sure to strive the black har kow truffle (it’s formed like a gold fish), and keep for the modernistic vibes. Situated on Sukhumvit 38, the restaurant can also be pet-friendly, which is a plus.
Discover out extra: Ang Morr
Koji-Delic opens as probably the most unique Nordic-Japanese chef’s desk on the town
Consisting of a chef’s desk with solely 8 seats, Koji-Delic has opened as a brand new, very distinctive eating expertise on Sukhumvit 31. Specializing in native, seasonal, and sustainable produce from Thailand, the restaurant makes use of trendy strategies impressed by Nordic and Japanese cuisines. On the time of writing, they’re serving up an ingredient-focused tasting menu, utilizing koji (it’s a sort of fungus present in sake, miso, soy sauce, mirin, and extra), because the secondary ingredient to stress pure style. Highlights embody the Koji Aged Duck, Wild Clams with Eggplant Miso, and Pink Snapper. The ten-course menu is at the moment priced at THB 3500++.
Discover out extra: Koji-Delic
TAAN (lastly) reopens with the PRODE menu
TAAN is making a comeback this May, with the long-awaited reopening of the Thai effective eating restaurant atop the Siam@Siam Design Lodge. Debuting the PRODE menu (which interprets to “favourite” from Thai), visitors are invited on a nine-course “trip down memory lane” by Government Chef Monthep Kamolslip. Chef Thep is revitalising a few of his most memorable dishes for the reopening, utilizing adventurous strategies and a highlight on native substances. Spotlight dishes embody the Pla Bu (roasted bamboo, Yala goby fish with scales intact, and Isaac-Type ya-nang leaves mushroom sauce), Golae Talay (a twist on Southern grilled hen utilizing seafood from Surat Thani), Run Juan (a Thai-inspired French consommé with deep-fried brined pork tendon), and Kua Ham (that includes frog legs and Northern Thai herbs). The nine-course PRODE menu is priced at THB 2890++ and is on the market now.
Discover out extra: TAAN
White asparagus season is upon us, and Bangkok resorts are throughout it
It’s formally white asparagus season in Europe, and a choose few eating places about city are able to have fun the semi-translucent delicacy that involves shine right now of yr. These two resorts are serving up specialty menus for the event.
The Allium Bangkok
Imported immediately from France, The Athenee Lodge is serving up white asparagus at The Allium Bangkok with a really particular a la carte menu on the modern French restaurant. Served for each lunch or dinner till 30 June, appetisers embody white asparagus with hollandaise sauce and Parma ham (a real traditional), or white asparagus with Hokkaido scallop and cranberry compote. As for mains, there’s additionally a white asparagus risotto with contemporary truffle, with turbot and caviar, and with Wagyu tenderloin. Scrumptious.
Discover out extra: The Athenee Lodge Bangkok
Goji Kitchen + Bar and Akira Again
Over on the Bangkok Marriott Marquis Queen’s Park, not one however two eating retailers are serving up white asparagus all through May. At Goji Kitchen + Bar, visitors can take pleasure in white asparagus soup, butter-glazed white asparagus with Serano ham and chives, and white asparagus with smoked salmon. The menu is on the market each weekend. In the meantime at Akira Again, the lodge’s modern Asian restaurant, visitors can take pleasure in grilled white asparagus with black garlic butter, parmesan and shio gonbu, pan-seared halibut with white asparagus and soy beurre blanc, and Japanese A5 wagyu steak with white asparagus. To high issues off, Akira Again can also be serving asparagus for dessert (!), with a mille-feuille with makgeolli ice cream and crispy white asparagus caramel. Tremendous artistic, this latter menu is on the market till 29 May 2022.
Discover out extra: Bangkok Marriot Marquis Queen’s Park
Sathorn Soi 10 retains up the thrill with two new eating places
Any Sathorn metropolis dweller is aware of that Sathorn sois 10 and 12 are a neighbourhood hotspot for eating out, and now the previous is getting two extra causes to go to.
Supanniga Consuming Room
Supanniga Consuming Room is again in its Sathorn Soi 10 location, after a quick hiatus. Serving up long-lost “Grandma Somsri Chantra home cooked dishes,” count on conventional cooking and recipes in a younger and enjoyable inside as a way to deliver collectively the hip with the heritage. Highlights embody Moo Cha Muang curry, Surat Thani crab curry, and Massaman curry, in addition to the Calamansi Martini. An additional bonus? They provide valet parking at this location now, too.
Discover out extra: Supanniga Consuming Room
Oysterman Sathorn 10
Oysterman heads to Sathorn with the opening of its second department on Soi 10. Serving up imported oysters, fish, and crustaceans from all around the world, the seafood and champagne bar is about to be a go-to for lovers of the seas. The menu is various and impressed, and options solely solely seafood (no veggie or meat choices right here), from the flowery caviar and uncooked bar, over to the comforting fish and chips or lobster pie.
Discover out extra: Oysterman Sathorn 10
Aromkwan reveals off a elaborate new eating room
Each Bangkok foodie’s favorite Asian smokery has moved to a brand new location, displaying off a elaborate new eating room for much more intimate dinners, or “private smoked tables” as they wish to name it. Now positioned on Chan Kao Highway, take into account it a contemporary excuse to go to Aromkwan once more this month to take pleasure in a novel Asian fashion barbecue expertise. From smoked goat curry and king mackerel biryani and smokey rendang ribs, the choice right here continues to be unmatched with every other smokehouse in Bangkok, and the fan membership solely retains on rising.
Discover out extra: Aromkwan
Siri Sala launches The Travelling Cooks collection
When you nonetheless haven’t heard of Siri Sala, it’s time to place it in your listing. The beautiful non-public Thai villa opened earlier this yr on the riverfront in Bangkok Noi as stunning spot for brief time period stays and occasions. This May, they’re launching The Travelling Cooks collection right here, inviting famend cooks from across the area to cook dinner throughout the elegant Thai house. Episode One will function Chef Jordy Navarra and his workforce from the acclaimed Toyo Eatery in Manila serving up a refined tasting menu on 13, 14, and 16 May 2022. Visitors can be welcomed at sundown, earlier than an intimate “drinks with the chef” session within the library, and a 6-course tasting menu on the communal desk. Come 9pm, visitors will get to take pleasure in reside music within the Heritage Bar (a 100-year-old picket Thai home), while having fun with Thai rum cocktails lengthy into the night time. The eating expertise is priced at THB 4000++ per visitor, with a further THB 1800++ for wine pairing. Many extra episodes in The Travelling Cooks Sequence are set to comply with.
Discover out extra: Siri Sala